Why Vinegar Matters in Cooking
Vinegar is one of the most useful ingredients in the kitchen. Learn how acidity brings balance, brightness and depth to everyday cooking, from salads and sauces to slow-cooked dishes.
From Rescued Shiraz to Regional Star: Inside Tart Tonic's Big Bet
The Stawell Times-News recently featured Tart Tonic, the non-alcoholic drink created by Anthony Kumnick of Grampians Vinegar from rescued Shiraz grapes grown in the Grampians. Journalist Henry Dalkin describes the...
Ballarat Living - Add some zing
When the Australian wine industry hit a 20-year low, amazing grapes from the Grampians were being left without a market. Instead of letting it go to waste, we turned it...
Too Good to Waste – The Story of Tart Tonic on ABC Ballarat
As Heard on ABC Ballarat Radio When ABC Ballarat’s Steve Martin asked Anthony Kumnick what you do with tonnes of Shiraz grapes without a home, his answer was simple, you...
Weekly Times 20250216 - Grape Expectation for tonic.
It was great to have a chat to Conor Fowler at the Weekly Times about our Tart Tonic project and how we are using Shiraz grapes that would typically go...
