What is Tart Tonic?
Tart Tonic is a vibrant, non-alcoholic shrub crafted in the Grampians from rescued Shiraz grapes that would otherwise go to waste. It’s bright, tangy, lightly sweet, and designed to be enjoyed your way with soda, in cocktails, paired with spirits, or splashed into food.
- Made from rescued Grampians Shiraz grapes
- Naturally fermented and blended with Shiraz vinegar
- Low sugar, alcohol-free, and full of character
- A grown-up alternative to soft drinks with real provenance
Drink it
Pour Tart Tonic long over ice with soda, build grown-up non-alcoholic spritzes, or use it to sharpen cocktails. Bright, complex acidity with real fruit character, this is flavour that doesn’t rely on sweetness.
Cook with it
Tart Tonic doubles as a modern replacement for balsamic vinegar. Use it in salad dressings, glazes, marinades, roasted vegetables or over strawberries or even over icecream. Lighter, fresher and less cloying than traditional balsamic.
Small-batch
Artisan
Bold Flavour
